Kasumi Titanium Knives are made using typical High Carbon VG-10 stainless steel, but the blades are coated with titanium to give the blades super resistance to chemical and acid abrasion. The coating also makes the knives inert, so prevent food picking up a metallic taste. The knives are very sharp and feel very light. 

Japan has always revelled in its isolation, a mysterious land filled with mountains, dragons and the sea. The Kasumi has always understood to be a spring mist, a well known phenomenon in Japan, it will settle over the mountains and sheltered valleys of rural Japan. The ‘Kasumi’ describes the pattern on the blades.