14cm Utility Knife


Japanese Boning Knife
For De-boning fish & Smaller Tasks
VG-10 Steel Core
18/10 Stainless Steel Outer Layer
Hammered Finish
Hardened to 60 HRC
Ultra Sharp Beveled Edges
POM Ergonomic Handles
Made in Seki, Japan

Hammered Blade

The excellence of the Kasumi Damascus series is well known, the VG-10 cores of the blade providing the finest cutting edge available in stainless steel knife making. Kasumi are experts at working with VG-10, one of the finest stainless steels available for knife making.

Now Kasumi turns its attention to a 3 ply steel knife, with the inner core sandwiched between two outer layers of SUS410 stainless steel. This protects the highly brittle VG-10 against corrosion and knocks. The blade is given a hammered finish to create an effect known as Tsuchime.

Full Tang Handle

Very uniquely for a Japanese knife, the Hammered series is given a POM, plastic handle allowing it to be moulded into an ergonomic design, comfortable and practical to hold

Made in Japan

Japan has always revelled in its isolation, a mysterious land filled with mountains, dragons and the sea. The Kasumi has always understood to be a spring mist, a well known phenomenon in Japan, it will settle over the mountains and sheltered valleys of rural Japan. The ‘Kasumi’ describes the pattern on the blades.